Entenmanns Bakery – Wilkes-Barre, PA: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (570) 825-4507 to check today's hours. Know the hours? Send them to us.

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170 Mundy St, Wilkes-Barre, PA 18702

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Address170 Mundy St, Wilkes-Barre, PA 18702

Phone(570) 825-4507

StyleBakery

CountyLuzerne County

Time zoneEastern Time

From city center1.5 mi east

About Entenmanns Bakery

Set at 170 Mundy St (18702), Entenmanns Bakery is a bakery roughly 1.5 mi from downtown Wilkes-Barre, heading east.

Wilkes-Barre has 15 places on our map that bake or sell fresh pastry, and this is one of them, which works out to one bakery per 2,977 residents. If you want to compare, Duck Donuts sits 0.4 mi from here.

We have not been able to confirm a full weekly schedule for Entenmanns Bakery yet, so calling ahead at (570) 825-4507 is the safest bet. Bakeries often sell out of popular items by early afternoon.

This is one of 26 locations of the same brand in our directory.

At a glance

Listed as	Bakery
Bakeries in Wilkes-Barre	15
Nearest bakery	0.4 mi
Brand locations	26

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.
Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.
Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.
Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.

Breads & Rolls

Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.
Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.
Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.
Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.

Cookies & Bars

Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.
Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.
Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.
SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.